Buffet
Option 1:
2 roast meats, garden salad, potato salad, sliced bread, rolls and gravy.
21.00
Option 2:
2 roast meats, vegetarian lasagna, garden salad, potato salad, roasted potatoes, sliced bread,
rolls and gravy.
24.00
Option 3:
2 roast meats, vegetarian lasagne, cold antipasto platter
(containing marinated squid, cooked whole prawns, assorted cold meats and marinated vegetables), garden salad, potato salad, Caesar salad, roasted potatoes, sliced bread, rolls and gravy.
29.00
Extra options:
- Dessert for $5 per person.
- Soup with warm dinner rolls $4 per person.
- Whole baked fresh atlantic salmon $4 per person.
- Antipasto platter (selection of cured meats, 2 cheeses, dips and marintated vegetables)
$35 per platter.
Roasted Meats to choose from:
- Roast Beef
- Roast Lamb
- Roast Pork
- Turkey Breast
- Chicken
Soups to choose from:
- Potato & leek
- Thai pumpkin and coconut
- Vegetable minestrone
- Tomato, capsicum & cummin
This menu requires at least one weeks notice and a minimum of 40 people and $50 deposit to be paid 2 weeks before booking date.
