Lunch and Dinner

Snacks & starters

Char Grilled Foccacia Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
served with your choice of herb and garlic butter or smoky roast garlic aioli .

Crusty Cob Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
with smoky roast garlic aioli, extra virgin olive oil and balsamic vinegar .

Tasmanian Cheese Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
a selection of cheeses, grissini, walnuts, dried fruits and quince paste .

Lebanese Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 / 14
hummus, baba ganoush, beetroot dip, tabouli, falafels and yoghurt served with warm pide bread .

Potato Wedges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
with sour cream and sweet chilli sauce .

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 11
wild mushroom, roast garlic, spinach and chevre on a housemade semolina base .

Bowl of Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
with pepper, wild mushroom or mustard sauce . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 8

Duck Rillettes and Duck Consomme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 .50
duck pate and demi-tasse of consomme, served with toasted baguette and a light rocket and walnut salad

Republican Nachos……………………………………………………………………………………………………. 12
made with our own homemade spicy salsa and guacamole

Warm Tuna Salad Nicoise …. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
salad of spinach, cherry tomato, green beans, new potatoes and black olives tossed
with a warm mustard dressing and served with marinated char grilled
yellow fin tuna fillets and firm free range egg yolk .
or without the tuna . . . . . . . . . . . . . . . . . . . . .14

The Main Event

Herb Crusted Free Range Chicken Breast** . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 21 .50
pan fried, served with a creamy mustard sauce .

Moroccan marinated Chicken Breast Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
with spinach, fetta, cucumber, red onion and a mint and preserved lemon yoghurt, served with chips .

Scotch Fillet Steak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ……………… . . . . . . . 18
with wild rocket leaves, roasted honey brown mushrooms, beetroot rosti, caramelised onion, tomato jam and gruyere cheese, served with chips .

Moroccan Lamb Shank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
lamb shank braised in a light broth, flavored with dark roasted spices served with creamy potato, preserved lemon and olive mash and a sesame wafer .

Milk Fried Venison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
marinated in garlic and lightly sprinkled with chilli, served on a lemon and thyme risotto cake with a cherry glaze sauce .

Char Grilled Octopus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 / 25
pirates bay octopus marinated in red wine, garlic and oregano served with fennel, pinenut, crispy parma ham and rocket salad and pan fried haloumi .

Blackened New Orleans’ Spiced Salmon** . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 / 25
salmon fillets coated in our own Cajun spice mix, topped with garlic and lemon cream .

Crispy Beer Battered Fish** . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 / 25
freshly caught, seasonal fish fillets served with homemade preserved lemon aioli .

Confit of Duck Leg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 27
served a l’orange with green beans and fondant potatoes and crispy duck croutons .

Stuffed Eggplant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
roasted and filled with ricotta, cherry tomatoes, pinenuts and fresh herbs .

Crispy Chilli Salt Crusted Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 / 16
lightly seasoned with chinese spices and served on steamed bok choy and citrus peanut sauce .

**All items marked with a star are served with a choice of chips and salad or vegetables.

Side orders

Wilted spinach with lemon and garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ………………4
Creamy mashed potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ………………..4
Sauteed mushrooms in garlic butter with a sprinkling of thyme . . . . . . . . . . ………………5
Roasted new potatoes lightly spiced . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ……………..5
Stir fried vegetables tossed in garlic and ginger, finished with a dash of soy . . ………….5
Greek salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ……………..…5
Roasted pumpkin, pinenut, red onion, goats cheese and spinach salad . . . . . …………..6
Side salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …………………3

From the Grill

Jack Daniel’s Marinated Australian Grain Fed Scotch Fillet (300g) . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
scotch fillet marinated in Jack Daniels whiskey and char grilled .

Char Grilled Australian Grain Fed Scotch Fillet (250g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Premium Cut Cape Grim Grass Fed Black Angus Scotch Fillet (300g) . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Above steaks come with your choice of thick cut chips and salad or stir fried vegetables with crushed potatoes.

Cape Grim Black Angus Grass fed Rumps Steak (300g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
basted in our own teriyaki sauce, served on a roasted sweet potato puree with sake steamed spinach and shitake mushrooms, topped with wasabi butter .

Cape Grim Black Angus Grass Fed Porterhouse (300g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .See specials
changes regularly .

Cape Grim Black Angus Grass Fed Rib Eye (450g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
our largest steak, char grilled on the bone and finished in the oven, served with a french style pepper sauce made from the pan juices and served with potato dauphinoise .

Sauces and Condiments

slow braised wild mushroom sauce pepper demiglace creamy mustard sauce . . . . . . . . . . . . . . . . . . . . 2

wasabi and chive butter cafe de Paris butter shallot and garlic butter . . . . . . . . . . . .. . . . . . . . . . . . . . . 1

Dijon and whole grain mustard, tomato sauce and horseradish free of charge .