Lunch and Dinner

STARTER, SNACKS AND DRINKING FOOD…

CHAR GRILLED FOCCACIA BREAD
served with your choice of garlic and herb butter or smoky roast garlic aioli 5

CRUSTY VIENNA LOAF
with smoky Roast garlic aioli, extra virgin olive oil and balsamic vinegar 6

CHEESE BOARD
a selection of 3 cheeses , grissini, walnuts, dried fruits and quince paste 16

ANTIPASTO BOARD
a combination of cured meats, cheese and antipasti 16

REPUBLICAN NACHOS
made with our own homemade spicy salsa and guacamole 8/12

LEBANESE PLATTER
hummus, baba ganoush, beetroot dip, tabouli, falafels and yoghurt
served with warm pide bread 9/13

CAESAR SALAD
with strips of double smoked pancetta, freshly shaved parmesan cheese, garlic
croutons topped with two fried quail eggs 10
or with free range char grilled chicken breast 20

POTATO WEDGES
with sour cream and sweet chilli sauce 7

PIZZA
marinated lamb fillets on a hummus base, topped with slow roasted red onion
and fresh tabouli 11
bocconcini mozzarella , basil and red capsicum on a tomato base topped with freshly
shaved Parma ham 11

BOWL OF CHIPS 5
with pepper, mushroom or mustard sauce 6

WALNUT AND GARLIC STUFFED MUSHROOM CAPS
served with a Basque style roasted capsicum salsa 10

SHITAKE MUSHROOM AND TOFU SPRING ROLLS
with a chilli soy dipping sauce and lightly dressed mizuna leaves 10/14

MAINS…

HERB CRUSTED FREE RANGE CHICKEN BREAST
pan fried, served with a creamy mustard sauce 12/19.5

MARINATED LAMB FILLETS
on char grilled vegetables drizzled with garlic yoghurt sauce topped with wild rocket presto 19
OR FOR VEGETARIANS
char grilled vegetables topped with balsamic roasted roma tomatoes,garlic and
yoghurt sauce and rocket pesto 16

CHICKEN BREAST BURGER
with pancetta, roasted capsicum, red onion, avocado and lettuce leaves served with chips 16

BEEF BURGER (250G)
with roasted honey brown mushrooms and tomatoes, gruyere cheese, caramelized onion
and pancetta with garlic aioli, served with chips 16

CHICKPEA AND CORIANDER PATTIES
with a light yoghurt sauce and a tangy tomato salad 12/18

MOROCCAN LAMB SHANK
400g lamb shank braised in a light broth flavored with dark roasted spices
served with creamy potato mash and roasted parsnip chips 19

MILK FRIED VENISON
marinated in garlic and cayenne pepper, served on a lemon and thyme risotto cake
with a cherry glaze sauce 20

JACK DANIELS SCOTCH FILLET (300G)
grain fed scotch fillet marinated in Jack Daniels whiskey and char grilled 24

CHAR GRILLED GRAIN FED SCOTCH FILLET (300G)
served with your choice of sauces (mushroom, pepper or mustard sauce) 23
Extra sauce for steaks made from our own fine stocks will incur a small charge 1.00

CHAR GRILLED OCTOPUS
pirates bay octopus marinated in red wine, garlic and oregano served
with Greek salad, caramelized fennel and drizzled with balsamic glaze 14/23

KAFFIR LIME AND PANKO CRUMBED CALAMARI
Tasmanian calamari served with a romesco sauce and crispy red capsicum salad 12/16

BLACKENED NEW ORLEANS’S SPICED FISH
freshly caught, seasonal fish fillets coated in our own Cajun spice mix 14/23

CRISPY BEER BATTERED FISH
freshly caught, seasonal fish fillets served with homemade preserved lemon aioli 14/23

AUSTRALIAN KING PRAWNS WRAPPED IN PARMA HAM
Served on walnut and garlic stuffed mushroom and a Basque style roasted capsicum salsa 12/18

SIDE ORDERS…
wilted spinach with lemon and garlic 4
creamy mashed potato 4
sautéed mushrooms in garlic butter with a sprinkling of thyme 4
stir Fried Vegetables tossed in garlic and ginger and finished with a dash of soy 6
roasted new Potatoes lightly spiced 4
Greek salad 6
salad of beetroot, red onion and goat’s cheese, with walnut dressing 7
side salad 3