Lunch and Dinner

Snacks and Starters

Char Grilled Foccacia Bread $5
Served with your choice of herb and garlic butter or smoky roast garlic aioli.

Crusty Cob Loaf $7
With smoky roast garlic aioli, extra virgin olive oil and balsamic vinegar.

Lebanese Platter $12/16
Hummus, baba ganoush, beetroot dip, tabouli, falafels and yoghurt served with warm pide bread.

Potato Wedges $ 7
With sour cream and sweet chilli sauce

Pizza (on our own hand made base) $11
Basil pesto, pink eye potato, roast red onion, sour cream and spinach.
or Tomato pistou, parma ham, anchovie, cherry tomatoes, parmesan and mozzarella cheese finished with torn basil $11

Bowl of Chips $6
with pepper, wild mushroom or mustard sauce $8

Republican Nachos$12
Made with our own homemade spicy salsa and guacamole.

Republic Caeser Salad $14
Freshly shaved parmesan, garlic croutons, smoked pancetta and anchovy topped with a chilled poached egg.
Or with grilled chicken breast $21

Baby Beetroot, Pink Eye Potato and Walnut Salad $12
Salad of wild rocket, baby beetroot, goats cheese, roast Spanish onion and pinkeye potato.
Or with smoked quail $18

Republic Antipasto Platter $19
Sliced parma ham, olive sopressa, herb marinated aged chorizo and goats cheese,
Fremantle sardines, balsamic onions, marinated mushrooms, served with toasted sour dough.

Tasmanian Cheese Board $18
A selection of cheeses, grissini, walnuts, dried fruits and quince paste.

Hand Rolled Roast Duck Spring Rolls $15/20
Flavoured with mandarin, ginger and spices.
Served with a light seasame salad plus a chilli dipping sauce.

Mains

Salt Crusted Tofu With Asian Flavours $13/18
Served with a julienne salad and roasted shitake mushrooms.

Individual Spinach and Mushroom Ragout Lasagna $20
With goats cheese and parsley parmesan crust served with a baby spinach salad

Fresh Tasmanian Mussel Pot $20
Speck lardons, garlic, tomato concasse. Steamed in cider and finished with fresh torn herbs, served with a crusty bread.

Char Grilled Pirates Bay Octopus $17/25
Pirates bay octopus marinated in red wine, garlic and oregano served with fennel, pinenut,
crispy parma ham and rocket salad on pan fried haloumi.

Blackened New Orleans Spiced Salmon** $17/25
Salmon fillets coated in our own Cajun spice mix, topped with a garlic and lemon cream.

Crispy Beer Battered Fish** $17/25
Freshly caught, seasonal fish fillets served with homemade preserved lemon and dill aioli.

Fresh Tasmanian Squid $15/21
Coated in cumin spiced flour then crispy fried, served with ginger lime aioli and a light salad.

Herb Crusted Free Range Chicken Breast** $16/22.50
Pan fried, served with a creamy mustard sauce.

Moroccan Lamb Shank $22
Lamb shank braised in a light broth, flavoured with dark roasted spices
served with creamy mashed potato.

Milk Fried Venison $23
Marinated and dusted in a lightly spiced flour, served on a lemon thyme risotto cake with a cherry glaze sauce.

Premium House Ground Beef Burger (250g) $19
Beef pattie made with our own ground beef in a fresh toasted kisa bun with caramelised onion,
roast honey brown mushroom, gruyere cheese with a house made spiced tomato jam.

From The Grill

Jack Daniel’s Marinated Australian Grain Fed Scotch Fillet (300g)** $28
Scotch fillet marinated in our famous Jack Daniels whiskey marinade and char grilled..

Char Grilled Australian Grain Fed Scotch Fillet (250g)** $23

Premium Cut Cape Grim Grass Fed Black Angus Scotch Fillet (300g)** $28

Pepper Crusted Rib Eye Steak (450g) $36
With roasted beetroot and potatoes, wilted spinach and topped with a Roquefort and walnut butter.

**All items marked with a star are served with a choice of chips and salad or vegetables
Tables over 10 people will have your order taken at the table

Sauces and Condiments

Slow braised wild mushroom sauce, pepper demiglace or creamy mustard sauce $2
Shallot and garlic butter, Roquefort & walnut butter $1
Dijon, hot English and wholegrain mustard, tomato sauce and horseradish free of charge.

Side Orders

Wilted spinach with lemon and garlic $6

Creamy Mashed potato $4

Sautéed mushrooms in garlic butter with a sprinkle of thyme $5

Roasted new potatoes lightly spiced $5

Stir fried vegetables tossed in garlic and ginger, finished with a dash of soy $6

Greek Salad $7

Roasted pumpkin, pinenut, red onion, goats cheese and spinach salad $7

Side salad $3