Lunch and Dinner

Starter, snacks and drinking food….

 

Char grilled foccacia bread served with your choice of garlic and herb butter or smoky roast garlic aioli $5

 

Crusty cob loaf with smoky Roast garlic aioli and Extra virgin olive oil and balsamic vinegar $6

 

Cheese board a selection of  3 cheeses with baby dried figs, bread sticks, pickled walnuts and quince paste $16

 

Antipasto board a combination of the cured meats, cheeses and antipasti $16

 

Republican Nachos made with our own homemade spicy salsa and guacamole $8/$12

 

Lebanese Platter plate of hummus and baba ganoush dip,  beetroot dip, tabouli, falafels and yoghurt served with warm pide bread $9/$13

 

Caesar salad with lardons of double smoked bacon, freshly shaved parmesan cheese and parmesan croutons topped with a poached egg $9.5

or with free range char grilled chicken breast $19.5

 

Potato wedges with sour cream and sweet chilli sauce $7

 

Pizza

pink eye potato, red onion, and roasted honey brown mushroom on a basil pesto base $11

spicy cacciatore sausage, olives, capsicum mushroom and feta on a tomato base $11

 

Bowl of Chips $5

With a choice of pepper, mushroom or mustard sauce $6

Mains….

 

Marinated lamb fillets on char grilled vegetables drizzled with garlic yoghurt sauce topped with wild rocket presto $19

Or for vegetarians char grilled vegetables topped with balsamic roasted roma tomatoes, garlic and yoghurt sauce and rocket pesto $16

 

Roasted vegetable lasagne with a goats cheese béchamel and topped with roasted tomato and herb salad $12/$18

 

Herb crusted free range chicken breast** pan fried, served with a creamy mustard sauce $12/$19.5

 

Chicken breast burger with pancetta,  roasted capsicum, red onion, avocado and lettuce leaves served with chips $16

 

Beef burger (250g) with roasted honey brown mushrooms and tomatoes, gruyere cheese, caramelized onion and pancetta with  garlic aioli, served with chips $16

 

Moroccan lamb shanks braised in a light broth flavored with  roasted spices served with creamy potato mash $19

 

Milk fried venison marinated in garlic and cayenne pepper, served on a lemon and thyme risotto cake

with a cherry glaze sauce $20

 

Jack Daniels scotch fillet (300g)** grain fed scotch fillet marinated in Jack Daniels whiskey and char grilled $23.5

 

Char grilled grain fed scotch fillet (300g)** served with your choice of sauces $22.5

Extra sauce for steaks made from our own fine stocks will incur a small charge 1.00

 

Char grilled octopus pirates bay octopus marinated in red wine, garlic and oregano served with Greek salad, caramelized fennel and drizzled with balsamic glaze $13.5/$22

 

Crispy fried Tasmanian calamari on baby salad leaves dressed with garlic and lemon dressing with a trio of house made flavored salts $12/$16

 

New Orleans’s spiced fish ** freshly caught, seasonal fish fillets coated in our own Cajun spice mix $14/$23

 

Crispy beer battered fish** freshly caught, seasonal fish fillets served with homemade lemon and caper aioli $14/$23

 

Side Orders

Wilted spinach with lemon and galic $4

Creamy mashed potato $4

Sautéed mushrooms in garlic butter with a sprinkling of thyme $4

Stir Fried Vegetables tossen in garlic and ginger and finished with a dash of soy $6

Roasted new Potatoes lightly $4

Greek salad $6

Salad of beetroot, red onion and goat’s cheese, with walnut dressing $7

Side salad $3

 

**all items marked with a star are served with a choice of chips and salad or vegetables

If you would like to eat as a group we advise that you please order together.