LUNCH & DINNER
FOOD & WINE | LUNCH & DINNER | BOXED DINNERS | PLATTERS | BUFFET | BBQ | WINES | CHRISTMAS SET MENU
Char Grilled Foccacia Bread $5
served with your choice of herb and garlic butter or smoky roast garlic aioli.
Crusty Cob Loaf $7
with smoky roast garlic aioli, extra virgin olive oil and balsamic vinegar.
Lebanese Platter $12/$18
hummus, baba ganoush, beetroot dip, tabouli, falafels and yoghurt served with warm pide bread.
Potato Wedges $7
with sour cream and sweet chilli sauce
Bowl of Chips $6
with pepper, wild mushroom
or mustard sauce $8
Republican Nachos $12
made with our own homemade spicy salsa and guacamole.
Republic Antipasto $20
a selection of cured meats and marinated vegetables gathered weekly and changing weekly.
Pizza (Vegetarian Option Available)
1. basil pesto, pinkeye potato, wilted spinach, sour cream, red onion topped with atlantic salmon and drizzled with a garlic cream. $12
2. hummus, caramelised onion, Semi dried tomato, olives, marinated lamb topped with fresh tabouleh. $12
3. garlic oil, caramelised fennel, marinated pirates bay octopus, tomato & haloumi finished with a balsamic glaze. $14
Republic Caesar Salad (Vegetarian Option Available) $14
freshly shaved parmesan, garlic croutons, smoked pancetta and anchovy topped with a chilled poached egg.
Or with grilled chicken breast $21
Chorizo and Haloumi Salad (Vegetarian Option Available) $14
pan fried, tossed with olives, tomato, spinach and fresh herbs finished with a balsamic glaze.
Cheese Board $18
a selection of cheeses, walnuts, dried fruits and quince paste.
(More options available on specials board)
Salt Crusted Tofu With Asian Flavours $13/$18
served with a oyster mushroom salad and roasted shitake mushrooms.
Char Grilled Pirates Bay Octopus $17/$26
pirates bay octopus marinated in red wine, garlic and oregano served with fennel pinenut, crispy parma ham and rocket salad on pan fried haloumi.
Blackened New Orleans Spiced Salmon** $26
salmon fillets coated in our own cajun spice mix, topped with a garlic and lemon cream.
Crispy Beer Battered Fish** $17/$26
freshly caught, seasonal fish fillets served with homemade preserved lemon and dill aioli.
Bruny Island Wallaby $27
native pepper rubbed wallaby topside served on roasted pink eyes and beetroot, wilted spinach and finished with a wild mushroom reduction.
Mushroom Caps (Vegetarian Option Available) $18
slow roasted honey brown mushroom stuffed with zucchini and gruyere cheese, topped with parma ham and served with a herb salad.
Roasted Vegetable Lasagne $20
with goats cheese bechamel and a reduced tomato and roasted garlic sauce, topped with slow roasted tomatoes and fresh herbs.
Fresh Tasmanian Squid $15/$21
coated in cumin spiced flour then crispy fried, served with ginger lime aioli and a light salad.
Herb Crusted Free Range Chicken Breast** $16/$23.50
pan fried, served with a creamy mustard sauce.
Moroccan Lamb Shank $22
lamb shank braised in a light broth, flavoured with dark roasted spices served with creamy mashed potato.
Milk Fried Venison $23
marinated and dusted in a lightly spiced flour, served on a lemon thyme risotto cake with a cherry glaze sauce.
Premium House Ground Beef Burger (250g) $20
proscuitto wrapped beef pattie made with our own ground beef in a fresh toasted chibata with caramelised onion, roast honey brown mushroom, melted gruyere cheese with a house made spiced tomato jam.
Slow Cooked Tasmanian Beef Short Rib $26
with a smoky pan sauce and thick cut chips.
FROM THE GRILL
Jack Daniel’s Marinated Australian Grain Fed Scotch Fillet (300g)** $30
scotch fillet marinated in our famous Jack Daniels whiskey marinade and char grilled.
Char Grilled Australian Grain Fed Scotch Fillet (250g)** $25
Premium Cut Cape Grim Grass Fed Black Angus Scotch Fillet (300g)** $30
Pepper Crusted Rib Eye Steak (500g) $38
with roasted beetroot and potatoes, wilted spinach and topped with a Roquefort and walnut butter.
Pan Fried Wagyu Rump (250g) $29
served on roast garlic and pumpkin mash, Spiced onion rings and finished with a creamy green peppercorn sauce.
**All items marked with a star are served with a choice of chips and salad or vegetables.
SAUCES AND CONDIMENTS
slow braised wild mushroom sauce, pepper demiglace or creamy mustard sauce. $2
shallot and garlic butter, Roquefort & walnut butter. $1
dijon, hot English and wholegrain mustard, tomato sauce and horseradish free of charge.
wilted spinach with lemon and garlic. $6
creamy mashed potato. $5
spiced onion rings. $6
sautéed mushrooms in garlic butter with a sprinkle of thyme. $5
roasted new potatoes lightly spiced. $5
stir fried vegetables tossed in garlic and ginger, finished with a dash of soy. $7
greek salad. $7
roasted pumpkin, pinenut, red onion, goats cheese and spinach salad. $7
side salad. $3