Christmas Set Menu
Christmas Set Menu
Choice of 2 courses $28
Or all 3 courses $33
Entrée
Soup of the day
with crusty herb foccacia
•
Homemade duck spring rolls
with light salad and Asian dipping sauce
Mains
Marinated lamb fillets
on char grilled vegetables, drizzled with a garlic and yoghurt sauce, topped
with wild rocket presto
•
Roasted vegetable lasagne
With goats cheese Béchamel and a reduced tomato and roasted garlic sauce
topped with slow roasted tomatoes and fresh herbs
•
Mushroom and sage stuffed turkey fillet
crumbed and pan fried, served with a cranberry pan sauce, stir fried greens and
new potatoes.
•
Teriyaki fish fillets
served with chips and a garden salad
Dessert
Christmas Pudding
served with brandy anglaise and double cream
•
Slow baked lemon tart
Basic B.B.Q.
Beef and Pork sausages, garden salad and bread
$9.00
Classic B.B.Q.
Beef and Pork sausages, homemade burgers, steak, garden salad, potato salad and fresh bread
$15.00
Premium B.B.Q.
Chicken, prawns, fresh fish, octopus, steak, homemade burgers, premium sausages, garden salad, potato salad, bread rolls, sliced bread.
$27.00
This menu requires at least one week notice and a minimum of 25 people
Option 1:
2 roast meats, garden salad, potato salad, sliced bread, rolls and gravy.
20.00
Option 2:
2 roast meats, vegetarian lasagna, garden salad, potato salad, roasted potatoes, sliced bread, rolls and gravy.
23.00
Option 3:
2 roast meats, vegetarian lasagne, cold antipasto platter (containing marinated squid, cooked whole prawns, assorted cold meats and marinated vegetables), garden salad, potato salad, Caesar salad, roasted potatoes, sliced bread, rolls and gravy.
28.00
Extra option of dessert for $5 per person.
Roasted Meats to choose from:
- Roast Beef
- Roast Lamb
- Roast Pork
- Turkey Breast
- Chicken
This menu requires at least one weeks notice and a minimum of 40 people
Platters need to be ordered at least 3 days in advance.
Cold
Antipasto Platter $40
A selection of cold meats, marinated vegetables and dips served with warm bread and
Crackers.
Cheese Platter $35
3 cheeses with assorted dried and fresh fruits, quince paste, warm bread and crackers.
Assortment of Open Sandwiches $40
Assortment of sandwiches with a vegetarian or vegan option available
Trio Of Dips $25
A selection of hummus, baba ganoush and beetroot dip served with sticks of fresh
vegetables and warm pide pread
Nacho Platter $15
Corn chips served with our homemade salsa and guacamole
Hot
Chicken Skewers $40
20 Skewers of Marinated chicken served with our own homemade dipping sauce
Platter of risotto balls $25
Choice of:
• Vegetarian pea and spinach
• Chicken and pumpkin
• Gruyere cheese
Lamb Meatballs $30
Handmade meatball served with a rich and spicy tomato dipping sauce
Fish Goujons $35
Pieces of fish with lemon and herb crumbing served with tatare sauce
Fried Dumplings $30
20 asian style fried dumplings with dipping sauce
Vegan option available
Large pizzas $15 Each
Pizza cooked up fresh with many toppings available. Tell us what you like
or the chef can create one for you. (some ingredients may incur a extra charge)
Vegetarian Spanish Tortilla $25
Traditional Spanish tapas dish made with a filling of potato and capsicum,
drizzled with a smoked paprika aioli
Mini spring Roll and Samosa Plate $15
Party Pie and sausage roll platter $25
As Hobart’s premier venue for live music 7 days a week, the Republic Bar & Café are always on the lookout for great local, interstate and international acts. If you or your group think you’ve got what it takes to pull a crowd and keep the place buzzin’, submit your details below.
Red Wall Gallery is situated within The Republic Bar & Café.
The Republic Bar and Cafe has actively supported the arts in Tasmania by regularly exhibiting art works since the venue opened in 1997.
During this time, due to the successful local artists that have exhibited in the Gallery, the Republic Bar has gained attention from the media and international artists as an exciting place to exhibit and view art work.
The major exhibition wall of the gallery is deep red in colour which brings a very particular warmth to the art work. Art shown at the Red Wall Gallery becomes a part of the everyday experience of people - we eat, drink, laugh, kiss, philosophise and argue around the work. People spend time with the exhibitions shown at Red Wall Gallery - and through this interaction the artwork can reveal itself in a way that is different to a traditional white cube space.
Visit the Red Wall Gallery website.
Out the back of the Republic Bar & Café, we have a large beer garden. This is both covered and heated, so is perfect all year round.
Although meals can’t be served out in the Beer Garden anymore (due to smoking legislation), this area can be used for a smoke free BBQ area. You can chose from one of our BBQ menus, or alternately you may decide to bring your own food and cook it yourself, for a small fee to cover gas (don’t forget your ‘Kiss The Cook’ apron).
The upstairs function room is a large area available for private functions. This room is perfect for accommodating groups from 50 to 100+ people. There are couches as well as tables and chairs provided that may be arranged to your liking. If you are thinking about food, then why not take a look at our upstairs food menus. There are platters or buffets available upstairs.
If you would like a dance for your shin dig, then why not take advantage of our CD player or bring along your iPod to dance the night away to your own toe tapping playlists. You may also think about organising your own DJ or band. We have a PA available at a small fee.
Text
Whites… Glass Bottle
Hardys Reserve Chardonnay (SA) 4 16
Pewsey Vale Vineyard Riesling (SA) 6.5 26
Gravitas Marlb. Sauv Blanc (NZ) 7 30
Millbrook Sauv Blanc (WA) 6.5 26
Stoneleigh Marlb. Sauv Blanc (NZ) 26
Penfolds Organic Chardonnay (SA) 29
Tasmanian Whites…
Ninth Island Chardonnay 6.8 26
Ninth Island Pinot Grigio 6.8 26
Iron Pot Semillon Sauv Blanc 7 30
Pages Creek Chardonnay 26
Golders Chardonnay 27
Stefano Lubiana Riesling 32
Spakling…
Hardys Brut Reserve (SA) 16
Jacobs Creek Sparkling Chard Pinot (SA) 24
Yellow Glen Yellow (SA) 22
Freixenet Brut (Spain) 26
Lindauer Strawberry Fraise (NZ) 24
Lindauer Fraise Picollo 200ml (NZ) 6.5
Yellow Picollo 200ml (SA) 6
Pink Picollo 200ml (SA) 6
Tasmanian Sparkling…
Janz Cuvee Brut NV 32
Reds… Glass Bottle
Hardys Reserve Cab Shiraz (SA) 4 16
Yalumba Vintage Merlot (SA) 5 21
D’Arenberg ‘The Love Grass’ Shiraz (SA) 6.8 28
Barking Owl Cab Sauv Merlot (WA) 2003 6.2 24
Bethany Barossa Shiraz Cab (SA) 2003 6.5 25
Ringbolt Margaret River Cab Sauv (WA) 7 29
Smith & Hooper Cab Sauv Merlot (SA) 6.5 25
Kangarilla Road McLaren Vale Shiraz (SA) 7 29
Forester Shiraz (WA) 22
Wirra Wirra Scruby Rise Shiraz Cab (SA) 22
St Huberts Cab Sauv (Vic) 32
Penfolds Koonunga Hill Cab Merlot (SA) 23
Stonehaven Hidden Sea Shiraz (SA) 2001 29
Penfolds Thomas Hyland Cab Sauv (SA) 2003 28
Maglieri Shiraz (SA) 28
Mitchells Grenache GSM (SA) 28
Yalumba ‘The Signature’ Cab Sauv Shiraz (SA) 2003 52
Leeuwin Estate Art Series Cab Sauv (WA) 2002 58
Hanging Rock Heathcote Shiraz (Vic) 2004 60
Tasmanian Reds…
Pages Creek Pinot Noir 6.5 26
Frogmore Creek Pinot Noir (Coal River) 35
Golders Pinot Noir 30
Stoney Vineyard Cab Sauv 33
Clarence Plains Pinot Noir 6 23
Starter, snacks and drinking food….
Char grilled foccacia bread served with your choice of garlic and herb butter or smoky roast garlic aioli $5
Crusty cob loaf with smoky Roast garlic aioli and Extra virgin olive oil and balsamic vinegar $6
Cheese board a selection of 3 cheeses with baby dried figs, bread sticks, pickled walnuts and quince paste $16
Antipasto board a combination of the cured meats, cheeses and antipasti $16
Republican Nachos made with our own homemade spicy salsa and guacamole $8/$12
Lebanese Platter plate of hummus and baba ganoush dip, beetroot dip, tabouli, falafels and yoghurt served with warm pide bread $9/$13
Caesar salad with lardons of double smoked bacon, freshly shaved parmesan cheese and parmesan croutons topped with a poached egg $9.5
or with free range char grilled chicken breast $19.5
Potato wedges with sour cream and sweet chilli sauce $7
Pizza
pink eye potato, red onion, and roasted honey brown mushroom on a basil pesto base $11
spicy cacciatore sausage, olives, capsicum mushroom and feta on a tomato base $11
Bowl of Chips $5
With a choice of pepper, mushroom or mustard sauce $6
Mains….
Marinated lamb fillets on char grilled vegetables drizzled with garlic yoghurt sauce topped with wild rocket presto $19
Or for vegetarians char grilled vegetables topped with balsamic roasted roma tomatoes, garlic and yoghurt sauce and rocket pesto $16
Roasted vegetable lasagne with a goats cheese béchamel and topped with roasted tomato and herb salad $12/$18
Herb crusted free range chicken breast** pan fried, served with a creamy mustard sauce $12/$19.5
Chicken breast burger with pancetta, roasted capsicum, red onion, avocado and lettuce leaves served with chips $16
Beef burger (250g) with roasted honey brown mushrooms and tomatoes, gruyere cheese, caramelized onion and pancetta with garlic aioli, served with chips $16
Moroccan lamb shanks braised in a light broth flavored with roasted spices served with creamy potato mash $19
Milk fried venison marinated in garlic and cayenne pepper, served on a lemon and thyme risotto cake
with a cherry glaze sauce $20
Jack Daniels scotch fillet (300g)** grain fed scotch fillet marinated in Jack Daniels whiskey and char grilled $23.5
Char grilled grain fed scotch fillet (300g)** served with your choice of sauces $22.5
Extra sauce for steaks made from our own fine stocks will incur a small charge 1.00
Char grilled octopus pirates bay octopus marinated in red wine, garlic and oregano served with Greek salad, caramelized fennel and drizzled with balsamic glaze $13.5/$22
Crispy fried Tasmanian calamari on baby salad leaves dressed with garlic and lemon dressing with a trio of house made flavored salts $12/$16
New Orleans’s spiced fish ** freshly caught, seasonal fish fillets coated in our own Cajun spice mix $14/$23
Crispy beer battered fish** freshly caught, seasonal fish fillets served with homemade lemon and caper aioli $14/$23
Side Orders
Wilted spinach with lemon and galic $4
Creamy mashed potato $4
Sautéed mushrooms in garlic butter with a sprinkling of thyme $4
Stir Fried Vegetables tossen in garlic and ginger and finished with a dash of soy $6
Roasted new Potatoes lightly $4
Greek salad $6
Salad of beetroot, red onion and goat’s cheese, with walnut dressing $7
Side salad $3
**all items marked with a star are served with a choice of chips and salad or vegetables
If you would like to eat as a group we advise that you please order together.
As Hobart’s premier venue for live music 7 days a week, the Republic Bar & Café are always on the lookout for great local, interstate and international acts. If you or your group think you’ve got what it takes to pull a crowd and keep the place buzzin’, submit your details below.
Republic in house system consists of the following:
Front Of House
1 X 12 Channel Allen & Heath PA 12 Mixer (CH 9/10 + 11/12 Stereo) 2 Fold Back Sends + FX
1 X 31 Band Behringer Digital Stereo Graphic
2 X Madras M212 Dynacord Powered 15″ + Horn Boxes
2 X 18″ Powered Mackie Subs
Fold Back
1 X 31 Band Art HQ 31 Mono Graphic Fold Back
1 X 31 Band DOD SPR431 Mono Graphic Fold Back
5 X Mackie SRM450
Microphones
1 X 2 X AKG 8880
1 X Shure SM 58
1 X Behringer XM 20005
1 X Sennheiser E 835
1 X Sennheiser E 815s
1 X EV PL91
All of the above components and speakers are located on stage; microphones are kept behind the bar.
The below is a list of gear that can be hired in for larger touring bands (including Front Of House Mixer);
Console
1 X Soundcraft LX7 36 Channel Desk Or Mackie Onyx2480
Drive
1 X BSS Opal - Dual Channel 31 Band EQ
1 X DBX-166XL - 2 Channel Compressor
Fold Back
2 X BSS Opal - Dual Channel 31 Band EQ
Insert
1 X DBX Quad Compressor
1 X DBX Quad Noise Gate
FX
1 X M1 Reverb
1 X D2 Delay
CD Player
1 X Numark Single Mp3/Cd Player
Microphones
1 X Beta52
1 X Ksm109 Condenser
4 X Sm58
6 X Sm57
DI’s
2 X BSS DI’s
Any questions or specific requirements - please contact nic@ruffcut-records.com
The Republic Bar & Cafe does not provide any Back Line Equipment, however this may be hired through Ruff Cut Records. nic@ruffcut-records.com Tel: 03 6234 8600.
Address:
299 Elizabeth Street
Hobart, Tasmania 7000.
Telephone: (03) 6234 6954
299 Elizabeth Street, North Hobart, Tasmania 7000.
Got great pics of a recent gig or just a great night at the Republic you’d like to share? Email them through to info@republicbar.com.
FEATURE GIG
The Drones + Rocket Science
Friday, October 17, 2008
The Republic Bar & Cafe will play host to two of Australia’s best touring bands, The Drones and Rocket Science. Tickets - $28
At the Republic Bar & Café we have an extensive menu catering for all tastes and prices.
There is also a specials board which is rotated regularly. Catering for large groups is one of our specialities with an upstairs function room and BBQ area out in the beer garden. You may choose to use one of our well trained chefs to cook a delicious dinner for you and your friends or alternatively you may decide to have a go yourself and hire on a cook yourself basis.
We source the freshest ingredients to put on our menu, doing our best to track down the freshest fish and refusing to use frozen. Our squid and octopus is caught in Tasmanian waters and all other fish is either sourced locally when available or from interstate waters when necessary. We refuse to use fish caught outside of Australian waters.
We use a small local Tasmanian butcher to buy in the best quality beef, lamb and pork in Australia.
All our sauces are made from stocks that are made on the premises in a process that takes up to 10 hours. We do not use powdered mixes!
The chicken dishes on the menu are made with chemical- and hormone-free chickens, and of course we only use free range eggs.
All desserts are made fresh in our kitchen and not bought in.
We also have a large range of red, white and sparkling wines and an extensive range of boutique Australian and imported beers from around the world, and of course all your other favourite beers to go with your meal, so you are bound to find something to match.
Head chef Richard Hensens has worked at the Republic for 10 years, starting as an apprentice working under numerous chefs. Richard also travelled to Sydney on a scholarship, working with Australia’s best, Tetsuya at his award winning restaurant. He now runs a young enthusiastic kitchen and has built a loyal following among locals through the time he has cooked at the Republic Bar and Café.
Restaurant and Caterers Award Winners - ’99 ’02 ‘03.
Here at the Republic Bar & Cafe we cater to many different functions both large and small. We have several different areas to satisfy most tastes and styles.
There is a large upstairs function room that may be hired for a private party. From a 21st birthday celebration, to a wedding, this room has seen it all.
The Beer Garden out the back is very spacious and may be used for both large and small functions. Although this area isn’t as private as upstairs, it is perfect for a BBQ or drinks after work. It is very popular at the end of the year with work groups choosing from one of our BBQ menus.
Alternatively, you may be looking for a smaller space in which you can hold a meeting for your sporting group or book club. The Green Room is a small meeting room that is available free of charge. Although it sometimes resembles the storage room from a large touring band, the Green room can’t be beaten for price.
One of the most popular pubs in Tasmania. Café style, warm and inviting atmosphere, great fun for lunch or a night out. Popular with a large, loyal local following. Award winning food, large wine selection and live music every day of the week. Also with 2 function rooms and a beergarden with BBQ facilities.For bookings or further information please email or telephone (03) 6234 6954.
One of the most popular Pubs in Tasmania, featuring Cool Jazz and Blues, there is LIVE music seven nights a week here in North Hobart. True variety in the music styles and a casual art deco atmosphere. Café style, log fires, great fun for lunch or a night out. Popular with a large, loyal local following. Winner best pub, Restaurant & Caterers Awards 2002. If you need any further information please email us or telephone (03) 6234 6954.
